ABOUT

A progressive fine dining restaurant in Chicago’s historic uptown neighborhood. 

Brass Heart is a seasonal fine dining restaurant in Chicago’s Uptown neighborhood. Michelin-starred Chef Matt Kerney creates a tasting menu experience that is as progressive as it is approachable, procuring the finest local and global ingredients. The restaurant features an open kitchen and intimate 20-seat dining room with a relaxed atmosphere as well as cocktail cart for tableside service. Brass Heart is conscious of guests with dietary restrictions and offers a full vegan tasting menu as well as gluten-free options. We look forward to welcoming you soon!

Brassheart restaurant cozy interior

PRESS

In the $100-plus tasting menu world, you'd better be prepared to play.

Chicago Tribune

PRESS

The best things we ate in 2018

Crain's Chicago Business

PRESS

MATT KERNEY DISHES ON HIS NEW UPTOWN RESTAURANT, BRASS HEART

Michigan Avenue

PRESS

Brass Heart makes a bold debut with 15-course tasting menus sure to satisfy vegans—and everyone else.

Modern Luxury

FEATURED ARTIST

Jesse Lirola photography jesse@jesselirola.com

MEET OUR TEAM

Vincent Maioranoowner

Matt Kerneyexecutive chef

Margaret Eisenowner

EVENTS

Host your next event at Brass Heart for an evening of decadent cuisine in an intimate setting. We offer a 15 course tasting menu to please all palates—from classic carnivores to modern vegans—and can accommodate up to 22 guests.

Our celebrated Executive Chef, Matt Kerney, will craft a refined menu, featuring beautiful dishes based on your needs and wishes. We offer fitting wine pairings, craft cocktails and a collection of nonalcoholic options to complement the occasion.

Join us for wedding rehearsal dinners, birthday celebrations, corporate buyouts and more. To plan your celebration, call us at (312) 550-2828 or email our team at
brassheartchicago@gmail.com. We can’t wait to have you!

CONTACT US

4662 N Broadway, Chicago, Illinois, 60640

773-564-9680

Brassheart logo